David Lebovitz is one of my all-time favourite food bloggers and cookbook authors. A former pastry chef from the famous Chez Panisse in San Francisco, David is now based in Paris and spends his time creating delicious recipes, blogging (do read his blog, David is as talented as a pastry chef as he is funny as a writer), hosting culinary tours and scouring the city in search of the ultimate chocolate treat.
As I was doing some research for my own Deluxe Chocolate Tours here in Sydney, I came across his book "The Great Book of Chocolate" and I'm absolutely loving it, it's a fantastic read!! Lots of engaging stories and anecdotes about chocolate, interesting food for thought on the latest chocolate trends including organic and Fair Trade chocolate, and a carefully curated selection of recipes you're going to love.
So to all the chocoholics out there, what are your favourite (cook)books about chocolate?!