Hungry for off-the-beaten track foodie experiences to spice up your weekend? Chocoholics, rejoice!
Join me on one of Mytinerary's brand-new chocolate tours, showcasing some of Sydney's most talented chocolate artisans. Just visit our events page to make a booking.
The half-day tours will include visits to four different chocolate hotspots, complimentary chocolate tastings, a meet & greet with the artisans and a light lunch (or late afternoon nibbles) with a glass of wine and chocolate treat.
As a Parisian born and bred, I’ve been addicted to (good) chocolate for as long as I can remember. The Carrie Bradshaw’s of the world love their Manolo’s, Louboutin’s and Jimmy Choo’s – I worship Pierre Hermé, Ladurée and Valrhona!
When I first arrived to Sydney almost four years ago, I was a bit concerned about the quality of chocolate I’d be finding here. Well. little did I expect what I found! There are some truly amazing chocolate artisans in Sydney and New South Wales, and I wanted to share with like-minded foodies some of the city’s lesser-known chocolate secrets - hence these exciting chocolate tours.
The small-group tours will give participants a unique insight into each artisan’s philosophy, product range and diverse culinary background. Watch out for Sydney's new generation of chocolatier extraordinaires!
To make a booking, just visit our event page.
Price: $199 per person for ½ day tour including morning coffee, chocolate tastings, meet & greet with the chocolatiers, transportation and light lunch (or late afternoon nibbles) with a glass of wine and chocolate treat. All tours depart from and finish at a central Sydney CBD location.
Dates and times: Thursday 1 April (10am-2pm), Friday 2 April (2pm-6pm), Saturday 3 April (10am-2pm), Saturday 10 April (9:30am-1:30pm), Saturday 10 April (2:30pm to 6:30pm), Saturday 8 May (10am-2pm), Saturday 15 May (10am-2pm), Saturday 3 July (10am-2pm), Saturday 10 July (10am-2pm), Saturday 17 July (10am-2pm), Saturday 24 July (10am-2pm).
Special offer: book for 2 and receive a complimentary box of gourmet chocolates handmade by one of Sydney’s most revered chocolatiers.
Booking essential (limited numbers). Call 1300 951 138 or email firstname.lastname@example.org for more information.
Looking forward to having you on the tours and chatting ganache, single origin and praline!!