Do you want to find out why some of the most talked-about chefs in the world right now are coming from the Basque Country, from Juan Mari and Elena Arzac and Martin Berasategui (3 Michelin stars each) to Andoni Luis Aduriz of Mugaritz in San Sebastian (2 Michelin stars)?
Look no further! Join our "Seven Wonders of Basque Cuisine" in Sydney on Saturday 5th February 2011, at 12:30pm (to secure your booking, visit our event page here).
After our successful '13 Desserts of Provence" Christmas event in December, we'll embark on a culinary journey like no other, from Bayonne and Biarritz in France to Bilbao, San Sebastian and Pamplona across the border.
We'll explore the fascinating stories and traditions behind iconic dishes and ingredients such as Espelette pepper, pintxos (the Basque tapas), the famous jambon de Bayonne (cured ham), salt cod a la Vizcaina, txipirones (baby squids) in their ink, the Basque macarons, the Gateau Basque with xapata black cherries, and so much more.