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04/15/2010

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Simon Food Favourites

i could do with some of those right now. so where's some good places to get good chocolate around the eastern suburbs? that link of http://www.latartinegourmande.com is an excellent blog too. love it.

Trissa

You make the most beautiful chocolate madeleines. I love the defined shell you make...

Myriam

Simon Food Favourites > Thank you Simon! Yes, La Tartine Gourmande is a great blog, bless her...

So in the Eastern suburbs, I'd recommend Boon Chocolates (Victoria St in Darlinghurst, www.boonchocolates.com.au), Kakawa (William St in East Sydney, www.kakawachocolates.com.au) and then there's a great deli with a pretty good chocolate bar selection in Potts Point, just next door to Woolworths on MacLeay st, it's called Provedore something, I can't seem to find their website, sorry for that ;-)

Myriam

Trissa > Thank you for that! I've used a silicon form, I really love these. And the secret is to really beat the eggs & sugar for a long time, a bit like when you're making meringue. This way the batter is really light and fluffy and it's easier to get that "shell" imprint.

Marithé

waouh : Myriam super-Chef! splendides madeleines qui font bien envie ... pour ce qui est de ta remarque sur les chocolats d'origine unique, je suis d'accord et j'ai expérimenté exactement la même chose avec les thés verts d'origine : un peu d'éducation du palais, mais après, quel plaisir dans les nuances subtiles

Myriam

Merci Marithe!! Oui, c'est vraiment un truc qui me tente, l'exploration un peu plus poussee du monde des thes... Il faudra qu'on s'organise une petite viree en juin quand je serai a Paris?

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  • Hello there! I’m Myriam, a passionate French foodie, expat, chocolate aficionado and private tour guide living in Sydney, Australia. This blog is where I talk about the Sydney I love - its diverse dining scene, vibrant creative community, fabulous events and picture-perfect landscapes. Care to join me for a walk?

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